The Beautiful Noosa River

Blue Angel Restaurant is situated on the beautiful Noosa river and the ambiance of your dining experience is simply stunning. More »

Party Time at Blue Angel

Let us host and cater for your special event or conference ... right on the banks of the magnificent Noosa river. More »

Trendy and Relaxed

During the day the restaurant offers a relaxed and comfortable environment. More »

Seafood to die for

We pride ourselves on the quality and freshness of all our food More »

Dessert Menu

Finish Up

    • Deconstructed trifle 15
    • Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. 15
    • Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. 15
    • Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. 15
    • Caramel apple and almond pudding with honeycomb cream and marsala sauce. 15
    • White chocolate and cherry semifreddo with limoncello syrup and biscotti. 15
    • Cheese with crispy flatbread
    • Lombardy gorgonzola and lemon jam 13.50
    • Quikes Devon cheddar and Quince jam 16.50
    • Ille de France brillat savarin with Fig Jam 15.00

(50GM SERVE)

Dessert Wine

    • L2008 Cookoothama Botrytis Semillon 10 glass
    • (Darlington Point, NSW) 40btl (375mls)
    • 2010 Monbazillac ‘Pavillion De L Brie’ (South –West France) 10glass / 45btl (375mls)

Liqueur coffees

    • Bailey’s Irish cream coffee 12
    • Kahlua coffee 12
    • Irish whiskey coffee 12
    • Frangelico coffee 12

15% SURCHARGE APPLIES TO ALL MENU ITEMS ON A PUBLIC HOLIDAY