• Pacific Oysters three ways 20.5/38
  Mornay sauce
  Bloody Mary granita
  Natural with Lime
• Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. 20
• Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. 26
• Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg 15 with prawns 20
• Risotto with artichoke and gorgonzola with lemon pangrattato 20
• Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. With a choice of the following rocket and mint pesto, Garlic Aioli or cafe de Paris butter 20
• Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. 24
• Prawn and crab cocktail with classic marie rose sauce 20
• Caprese Salad: Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. 20

15% SURCHARGE APPLIES TO ALL MENU ITEMS ON A PUBLIC HOLIDAY